Gumballhead Clone

Gumballhead Clone
American Wheat or Rye Beer
Type: All Grain Date: 4/18/2009
Batch Size (fermenter): 5.50 gal Brewer: Steve G
Boil Size: 7.43 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 88.6 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
5 lbs 4.1 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3 51.2 %
4 lbs 4.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4 41.9 %
11.4 oz Caravienne Malt (22.0 SRM) Grain 5 7.0 %
0.29 oz Amarillo Gold [9.30 %] - First Wort 60.0 min Hop 6 8.2 IBUs
0.27 oz Amarillo Gold [9.30 %] - Boil 60.0 min Hop 7 7.0 IBUs
0.50 oz Amarillo Gold [9.30 %] - Boil 15.0 min Hop 8 6.4 IBUs
1.30 oz Amarillo Gold [9.30 %] - Boil 5.0 min Hop 9 6.7 IBUs
0.50 oz Amarillo Gold [9.30 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg SafAle English Ale (DCL Yeast #US-05) [25.00 ml] Yeast 11 -

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 6.3 %
Bitterness: 28.3 IBUs Calories: 173.1 kcal/12oz
Est Color: 4.9 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10 lbs 4.4 oz
Sparge Water: 6.44 gal Grain Temperature: 74.0 F
Sparge Temperature: 168.0 F Tun Temperature: 74.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.86 qt of water at 169.7 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (2.23gal, 4.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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