Horehound Tripel

Horehound Tripel
Belgian Tripel
Type: All Grain Date: 12/17/2008
Batch Size (fermenter): 6.00 gal Brewer: Steve G
Boil Size: 8.39 gal Asst Brewer:
Boil Time: 90 min Equipment: Steve's Setup
End of Boil Volume 6.50 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 6.00 gal Est Mash Efficiency 81.8 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
14 lbs 2.9 oz Pilsen (Dingemans) (1.6 SRM) Grain 1 86.1 %
9.6 oz Cara 8 (Dingemans) (7.5 SRM) Grain 2 3.6 %
9.6 oz Carahell (Weyermann) (13.0 SRM) Grain 3 3.6 %
1 lbs 1.5 oz Candi Sugar, Amber (50.0 SRM) Sugar 4 6.6 %
1.09 oz Northern Brewer [8.50 %] - Boil 90.0 min Hop 5 26.5 IBUs
1.09 oz Saaz [4.00 %] - Boil 10.0 min Hop 6 4.2 IBUs
1.0 pkg Trappist High Gravity (Wyeast Labs #3787) [125.00 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.077 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 30.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 9.0 SRM  

Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 16 lbs 7.6 oz
Sparge Water: 3.15 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.23 qt of water at 165.3 F 150.0 F 75 min
Mash Out Add 12.31 qt of water at 202.1 F 168.0 F 10 min
Sparge Step: Fly sparge with 3.15 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.53 oz Carbonation Used: Bottle with 4.53 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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