Rye of the Tiger

Rye of the Tiger
American Pale Ale
Type: All Grain Date: 4/9/2009
Batch Size (fermenter): 5.25 gal Brewer: Steve G
Boil Size: 7.14 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 6.50 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 89.3 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
1.05 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
7 lbs 7.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 72.2 %
1 lbs 0.8 oz Munich Malt - 10L (10.0 SRM) Grain 3 10.2 %
1 lbs 0.8 oz Rye Malt (4.7 SRM) Grain 4 10.2 %
8.6 oz Victory Malt (25.0 SRM) Grain 5 5.2 %
3.8 oz Honey Malt (25.0 SRM) Grain 6 2.3 %
0.67 oz Simcoe [12.90 %] - First Wort 60.0 min Hop 7 29.8 IBUs
0.57 oz Williamette [5.50 %] - Boil 60.0 min Hop 8 9.9 IBUs
0.38 oz Williamette [6.40 %] - Boil 20.0 min Hop 9 4.6 IBUs
0.38 oz Williamette [6.40 %] - Boil 10.0 min Hop 10 2.8 IBUs
0.84 oz Centennial [8.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [125.00 ml] Yeast 12 -
1.91 oz Amarillo Gold [9.30 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs

Beer Profile

Est Original Gravity: 1.052 SG Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 6.2 %
Bitterness: 47.2 IBUs Calories: 169.6 kcal/12oz
Est Color: 6.2 SRM  

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10 lbs 5.1 oz
Sparge Water: 6.15 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F Tun Temperature: 60.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.90 qt of water at 172.5 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 6.15gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 21.64 PSI Carbonation Used: Keg with 21.64 PSI
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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