Twin Thumpin' IPA

Twin Thumpin' IPA
American IPA
Type: All Grain Date: 3/6/2010
Batch Size (fermenter): 11.00 gal Brewer: Steven Gruver
Boil Size: 13.71 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 12.48 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 11.00 gal Est Mash Efficiency 76.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
20 lbs 12.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2 75.5 %
4 lbs Vienna Malt (3.5 SRM) Grain 3 14.5 %
1 lbs 4.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4 4.5 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 5 3.6 %
8.0 oz Rice Hulls (0.0 SRM) Adjunct 6 1.8 %
1.41 oz Centennial [7.40 %] - First Wort 60.0 min Hop 7 15.8 IBUs
1.59 oz Copy of Centennial [7.40 %] - Boil 60.0 min Hop 8 16.1 IBUs
1.94 oz Copy of Centennial [7.40 %] - Boil 30.0 min Hop 9 15.2 IBUs
2.12 oz Copy of Centennial [7.40 %] - Boil 15.0 min Hop 10 10.7 IBUs
2.00 Items Yeast Nutrient (Boil 10.0 mins) Other 11 -
1.02 oz Centennial [9.50 %] - Boil 5.0 min Hop 12 2.9 IBUs
2.00 oz Centennial [9.50 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
2.0 pkg SafAle American (DCL Yeast #S-05) [25.00 ml] Yeast 14 -
4.00 oz Centennial [9.50 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs

Beer Profile

Est Original Gravity: 1.063 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 7.7 %
Bitterness: 60.7 IBUs Calories: 236.0 kcal/12oz
Est Color: 7.0 SRM  

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 27 lbs 8.0 oz
Sparge Water: 8.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 34.10 qt of water at 165.7 F 153.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 8.99 gal water at 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 11.19 PSI Carbonation Used: Keg with 11.19 PSI
Keg/Bottling Temperature: 40.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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