XX Ale

XX Ale
Old Ale
Type: All Grain Date: 6/8/2009
Batch Size (fermenter): 5.00 gal Brewer: Steve G
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 6.24 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 97.3 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 64.0 %
1 lbs Special B Malt (180.0 SRM) Grain 2 8.0 %
8.0 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3 4.0 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 8.0 %
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 5 8.0 %
1 lbs Molasses (80.0 SRM) Sugar 6 8.0 %
1.00 oz Fuggles [5.50 %] - Boil 60.0 min Hop 7 14.7 IBUs
1.0 pkg Old Ale PC (WYeast #9097) [50.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.078 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 14.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 35.7 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12 lbs 8.0 oz
Sparge Water: 5.37 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.24 qt of water at 172.0 F 155.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.85gal, 3.52gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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