ALT2

ALT2
Northern German Altbier
Type: All Grain Date: 12/6/2011
Batch Size (fermenter): 6.08 gal Brewer: Mark Rasheed
Boil Size: 7.26 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 6.61 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 6.08 gal Est Mash Efficiency 70.0 %
Fermentation: Mark's Ale Profile Taste Rating(out of 50): 40.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
6 lbs 9.8 oz Munich (15.0 SRM) Grain 1 49.5 %
6 lbs 9.8 oz Pils (3.0 SRM) Grain 2 49.5 %
2.1 oz Black (Patent) Malt (500.0 SRM) Grain 3 1.0 %
1.48 oz Spalt [6.00 %] - Boil 60.0 min Hop 4 29.1 IBUs
0.28 oz Spalt [6.00 %] - Boil 10.0 min Hop 5 2.0 IBUs
1.0 pkg European Ale (Wyeast Labs #1338) [125.05 ml] Yeast 6 -

Beer Profile

Est Original Gravity: 1.053 SG Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 5.6 %
Bitterness: 31.1 IBUs Calories: 175.5 kcal/12oz
Est Color: 15.5 SRM  

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 13 lbs 5.8 oz
Sparge Water: 4.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.69 qt of water at 161.4 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.69 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 5.10 oz Carbonation Used: Bottle with 5.10 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Mark's Ale Profile Storage Temperature: 50.0 F

Notes

German Munich malt tends to a maltier profile.
Australian Munich still okay though. Would use %70 next time.

 

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