Alt 'oids

Alt 'oids
Düsseldorf Altbier
Type: All Grain Date: 12/6/2011
Batch Size (fermenter): 5.50 gal Brewer: Fred Bonjour
Boil Size: 7.23 gal Asst Brewer:
Boil Time: 75 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
End of Boil Volume 6.24 gal Brewhouse Efficiency: 71.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 77.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 0.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1 48.2 %
3 lbs 12.0 oz Munich I (Weyermann) (7.1 SRM) Grain 2 36.1 %
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3 9.6 %
8.0 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4 4.8 %
2.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 1.2 %
2.00 oz Spalter [4.10 %] - Boil 65.0 min Hop 6 28.4 IBUs
1.00 oz Spalter (Whole) [5.80 %] - Boil 45.0 min Hop 7 16.5 IBUs
1.0 pkg German Ale (Wyeast Labs #1007) [125.10 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.8 %
Bitterness: 44.9 IBUs Calories: 194.7 kcal/12oz
Est Color: 13.0 SRM  

Mash Profile

Mash Name: Decoction 122 153 Total Grain Weight: 10 lbs 6.0 oz
Sparge Water: 5.48 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash in Add 13.00 qt of water at 131.8 F 122.0 F 15 min
Sacrification Decoct 5.84 qt of mash and boil it 153.0 F 60 min
Sparge Step: Fly sparge with 5.48 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.61 oz Carbonation Used: Bottle with 4.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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