Dusseldorf Altbier

Dusseldorf Altbier
Düsseldorf Altbier
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 15.00 gal Brewer: Pops
Boil Size: 18.28 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
End of Boil Volume 16.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 15.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 38.0
Taste Notes: Quite good! Compares quite favorably with Uerige Dusseldorf Altstadt

Ingredients

Ingredients

Amt Name Type # %/IBU
5 lbs Caramunich Malt (56.0 SRM) Grain 1 21.7 %
15 lbs Amber Liquid Extract (12.5 SRM) Extract 2 65.2 %
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3 13.0 %
3.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 38.8 IBUs
4.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 5 10.3 IBUs
1.0 pkg Cap City [50.00 ml] Yeast 6 -

Beer Profile

Est Original Gravity: 1.046 SG Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 49.1 IBUs Calories: 143.9 kcal/12oz
Est Color: 15.1 SRM  

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 23 lbs
Sparge Water: 19.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 12.59 oz Carbonation Used: Bottle with 12.59 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

Used Munton's Old Ale Malt Extract
Kegged 7/3/03 -- Steeped Munich malt at 160 for 45 min.

 

 

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